Monday, October 19, 2026

aerogarden, hydroponics, safe salad, retro media, tainted food , food recalls, easy solutions, grow your own, indoor small space gardening, winter garden. there are solutions

 Blog Math.... I started this blog... 19 years ago... 19....19. I'm having a hard time wrapping my head around that but... there it is.  19 years ago, when I started it, my blogs were 2 or 3 paragraphs... with a  little bitching and complaining and a little astrology, bunches of art talk and the occasional rant about politics or tv. I wasn't even posting once a month. I had a few friends that read it and that was just about it.  Then I started casual gardening, got a few chickens and the next few years the posts were basically just reports about what was going on in the backyard and in the kitchen.  Chickens and 100 year old recipes were the main focus.... and it was fun. Then in 2018 I had a major health crisis. It kicked my ass. It was the final straw in what had increasingly turned into a nightmare marriage with an increasingly verbal and emotionally abusive husband, who took the opportunity to become physically abusive when I was at my lowest point.... ever.... and I didn't have the strength to fight back.   My friends and family stepped up and took care of me. They created a circle of safety around me and kept Jimmy from getting too close until I could function on my own. The little red house was my sanctuary for almost a year.  I healed slowly. Everyone helped. AND...  Just as I was able to be functional again...Covid......And well.... we all got our asses kicked in that one.  I wasn't blogging at the time because I just didn't have the stability  or heart to continue what I was working on or... so I thought.   And like everyone else, I thought blogging was dead. I thought it had been replaced by Instagram and Tik Tok. But, there is a place for the written word with some history behind it. Unlike the influencers, I have been around for a while and I have shared my journey for many years So, here we are again...... I begin again....    Everywhere I landed, I planted a little, cooked a little and preserved a little and learned what other people were doing.  This post is about what I learned from a friend while I was staying in her back room. While I was with her she introduced me to the  Aerogarden. Its a houseplant size hydroponics garden that is completely self sustained while it is growing.   It is, my friends, a handy little gadget. She has a small six hole  Aerogarden. She grows everything in it from herbs to   geraniums. I was so impressed I got one for myself. At first I only grew kitchen herbs,... basil, cilantro, parsley, thyme... chives.  Then I got another one. One for herbs, one for lettuce and other salad greens. Then I got another one. I grew snow peas in January in that one. It was next to the kitchen window and once the plant matured, I had a nice batch of snow peas every week for the winter. I had a lot of fun  with these. Everywhere I went  I set up the whole family of hydroponic gardens. I have 4  big nine hole  gardens and a few six  holers. I pretty much always have a mini vegetable garden going in some corner.  And it really was just to keep my inner gardener happy.  And then came all the food recalls.  I could veer off here and go into a rant about how we got here, why our food isn't safe and who is responsible but, for the purposes of this post, we are going to stick with the useful tool topic.  Also, I am sticking with the brand name that I started with. There are lots of hydroponic gardens out there right now so if you don't want .... or cant afford the  name brand, there are good options available.  After I turned another friend on to these she got a knock off from amazon. She loves it and says, 'it does the job'. When all the lettuce recalls happened a few months ago, I just walked over to the hydroponics shelf and made a salad out of romaine and italian basil.   I have had a bad habit all my adult life of letting lettuce go wilty  (and sometimes worse) in the fridge and have often wished I had learned about aerogardens years before I did. But information comes to us when we need it.

If you need or want to grow some of your own food, I highly recommend one or more of these.  If you live in an apartment or somewhere  that an outdoor garden is not a realistic consideration these are a good option. The small ones are about the size of a 2-slice toaster .. Double that size for the nine hole.   They fit in lots of small spaces. I have a friend with a studio apartment that keeps hers in her bathroom.   They pretty much fit anywhere...apartments, tiny homes, studios etc.. They are easy to set up and the directions are easy to follow.  The brand name aerogardens come with everything you need to get started including seeds. Most of the knock offs come with everything but the seeds.  They all have internal timers. They turn on the lights and pumps without you having to do anything but set them up.  They tell you when to add water and when to add plant food. The plants germinate and grow at a really fast rate. Far faster than growing in soil.  If you are going to grow lettuce and other greens you need at least the 6 hole garden. The reason is the root base of the lettuce needs some space to  grow.  Aerogarden currently has a 3 hole on amazon for a very low price.  It's a good place to start if you are not sure how much you want to invest in indoor gardening.  I'm going to link a couple of them here so you can go look at them.

Aerogarden Small 3 hole

Aerogarden medium 9 hole   I like this one because it has a computer screen to tell you what is going on and walks you through set up... every time.    

And for comparison, here is a knock off I picked at random because the price is way affordable. It has everything you need to get started, except seeds. So, just know you might need to pick up a couple of packets of seeds. I recommend romaine and basil but... grow what you want. Affordable with good reviews

I think that's it for this post. I tried to give some history on how I got involved with the gardens and what the outcome is. And it is pretty good.  They also have an extra benefit... One friend says they really help with seasonal depression. The grow lights make up for living in   classic PNW winter gray

Friday, October 9, 2026

Harvest diary, canning talk, garden bounty, farm supplemented, full pantry, pressure canning, water bathers, canning carrots, canning green beans

I apologize up front.  This post is all over the place.  Mostly because I  was  dialed in on canning up the garden and any fruit I could get my hands on. It's going to read like a diary and/or casual talk while working...... 

3 weeks ago......

Today's delightful surprise... home canned green beans. DD and I have both been canning like crazy for the last few weeks. DD has a spectacular green bean bed.  It probably puts out at least 5 pounds of beans every other day. She gave me 6 pounds yesterday when I went to visit.   I came home and pressure canned them immediately. We both have the new Nesco smart pressure canner which makes canning oh so easy.   But, operator error can still occur. I didn't leave enough head space and one jar came out with a poochy lid. So, tonight I opened it and had it for dinner. It's the very first opened jar of beans of the season. I had forgotten how good home canned green beans are.  No chemicals to make it stay weirdly green after cooking, no metallic taste from a can... just cooked green bean goodness. I followed the directions in   The Ball Complete Book of Home Preserving.  (This link is an AA link , I make a small commission, but it doesn't cost you anything) I cleaned the beans, cut them in half, stuffed them as tight as I could get them in a jar, put a teaspoon of salt in them and then filled the jar with boiling water, put on the lids and put them in the canner. My Great Grandmother would have been   string-bean green with envy.  The taste really did take me back to my childhood and the dinners with my great grandparents. 

Canning Note: When the canning book says "leave a generous one inch of head space in jar" .....  Fight the temptation to fill it to the top.... and leave a GENEROUS 1 inch.

(next day)

It's taking a minute to get this blog up..... I haven't had a lot of time to sit in front of the computer. Today I canned more green beans (Yay!) ,chicken stock and a case of pasta sauce.  All while looking at the 25 pounds of carrots on the dining room table that are next in line to be canned. Then its apple season! With lots of homemade apple sauce and some apple pie filling. Then  I found a couple of pretty little red cabbages out in the back of the garden. I'm trying to decide what to do with them.  I'm sure they will get canned, but how?  

I am having a grand ol' time and I'm eternally grateful for the abundance of the garden and all the fruit I have been gifted this season from backyard trees  and bushes full of apples, pears, plums, blackberries, raspberries, quince, and even grapes.... All this canning requires jars, which are at a premium this year. The thrift stores and FB Market place have lots of jars available.... because they are gouging. 99 cents and up per jar, which is silly.  Because they are useless without lids and rings. So, once you buy the jars and then a box of lids and rings.... It is more expensive than a brand new case of jars. Home canners know this, so all the used canning jars are still sitting on shelves in thrift stores and garages.  Note to thrift stores... It's not 2020. There is no shortage of jars.

(next week)

I started this post almost 10 days ago.  Yesterday I was able to make dinner in a kitchen that didn't have the crock pot going, a big stew pot  full of tomatoes going and 1 or more canners going.  For dinner I made a big pot of vegetable soup and a loaf of bread in my itty bitty 'just for dinner' bread maker. I put 5 meals worth of soup in the freezer and it felt downright simple after what the last 6 or 8 weeks have been.  I am not putting away the pressure canner just yet, but I have been able to put away the big water bathers (yes, I meant bathers , plural) I have three sizes of bathers .... regular size, extra large and extra small.  I love the extra small it is fabulous for small batch and overflow from the smart canner. I made a case plus 4 jars of applesauce, and I got all but 3 of them in the electric canner so I pulled out the small bather. It holds 4 pints...... and that's all I need it for. 

I'm not quite done yet.... I still have some collards in the garden. I might get some more growth out of them now that I have cut them back. I'm expecting every jar of collard greens to taste different. I was canning so fast and hard that towards the end I was barely seasoning them. That 25 pounds of carrots I mentioned earlier?  They got peeled and canned in pint jars. I followed the process in the canning book. I sliced them, blanched them, salted them and poured hot water over them and stuck them in the canner. I got a case of pints ... And a big gallon bag for the freezer (some went into the vegetable soup last night).  I thought it was pretty good considering I only grew one batch of carrots this year and I got 25 pounds from a 3x3 bed. Ive already opened one pint and they were very good and surprisingly sweet.  DD has an apple tree. So, I imagine there will be more applesauce and possibly apple pie filling.  And  stock. I have a chicken carcass in a bag in the freezer with some veggie pieces ready to go in the crock pot. But, for the most part the power canning for the season is over. My garden this year was fairly small and the early high heat   thwarted a lot of my cool weather vegetables like my broccoli but all in all it did ok. I have plenty of frozen zucchini for bread, lots of spinach still out there growing and even a few green beans.

What I got out of  a pretty small garden:

 Raspberries, potatoes, cucumbers, tomatoes, onions, greens, green beans, broccoli, cabbage, kohl rabi (Ok... I only got 3 kohl rabi but hey, I got some), snow peas, black-eyed peas and sugar snap peas..... squash and even one teeny tiny volunteer pumpkin all came out of three  5x5 beds, one 2x4 bed,  one 3x8 bed, a bunch of containers and the border/garden thingy. The last owner built a bed that was basically a fence along two sides of the yard. About 10 feet on one side and about 8 feet on the other. It's almost 3 feet high but only 2 feet wide.  I'll let you do the math. 

In all, not a huge garden. But I supplemented with my local favorite farm... 30 pounds of beets (pickled and  pantried),   Around 50 pounds of pears from a friend. Around 30 pounds of plums (currently fermenting in a carboy in a corner..... ) More apples than I could weigh...turned into apple sauce, apple pie filling, dried apples for storage and snacking.  Peaches that I brought back from eastern Washington (along with pluots for jelly).  So, my pantry is full. I can not complain. Will I still need to make grocery runs this winter? Yes, but I won't be buying as much.  And I will know exactly what is in my food. No Surprises.

I'm already planning next years garden while I am putting this years to bed. I need to get some horse manure from DD and a bale of straw. ... And I may have a way of deterring the deer.  But those beautiful  garden destroyers are a rant for a different time!

 


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